The One with Noodle Rice Balls

Hola Amigos !!!

           Today's dish is from my own laboratory,a total try out of some left over noodles and rice at home. It was very nice , totally crispy outside and soft inside with a different flavour.

Origin :  Nivizkitchen!, However Noodle word comes from Germany and the actual dish without a doubt from China.

This is what you need :

Noodles - 1/2 cup ( cooked )

Rice - 1/4 cup ( cooked)

Rice Flour - 2 tbsp

Ginger - 1 inch (finely chopped)

Garlic - 2 cloves( finely chopped)

Green Chillies - 2 (finely chopped)

Salt - to taste

Soy Sauce - 1 tbsp

Chili Sauce - 1 tsp ( optional )

Oil - to fry

This is how you do :

1. Mash the cooked rice and add all  remaining ingredients and mix them well.

2. Finally add noodles and do not mash them much. Just add them and mix them together.

3. In a kadai add oil and allow it to heat. Now make small balls with the mixture and fry them in oil until golden brown.

Serve it hot with tomato ketchup !!!