Cabbage and Onion Pakoda and My First Blog Award..

Hola Amigos !!!

                          My hubby loves the word "instant snacks" and that is when I made this  yummy snack. It became an instant delight to both of us :) I tried this as an onion and cabbage combo and it was a super hit.

 I am happy to share the awards I got from my blogger friends  Gayathri and Hema !!

I would like to pass this blogger award to Farah,Nupur,Anu,Shobha,Maha ....

This is what you need :

Cabbage - 1/2 cup( chopped )

Onion- 1/2 cup ( chopped)

Green Chilies - 3 ( finely chopped)

Ginger - 1/2 inch ( finely chopped)

Curry leaves - 2 springs( chopped)

Rice Flour - 3 tbsp

Gram Flour/Besan - 1/4 cup

Salt - to taste

Oil - to fry

This is how you do :

1. Mix cabbage ,onion,green chilies,ginger,curry leaves and salt in a bowl and wait for a few minutes. This will release some water from the mixture, which is sufficient to mix all the ingredients.

2. After five Minutes add the rice flour and slowly add gram flour until the mixture is completely coated with the dry ingredients.

3. Heat oil in kadai and after it is hot sprinkle the mixture over hot oil and take them out after they become golden brown.