Saturday, 17 March 2012

Cabbage and Onion Pakoda and My First Blog Award..

Hola Amigos !!!
                          My hubby loves the word "instant snacks" and that is when I made this  yummy snack. It became an instant delight to both of us :) I tried this as an onion and cabbage combo and it was a super hit.

 I am happy to share the awards I got from my blogger friends  Gayathri and Hema !!

I would like to pass this blogger award to Farah,Nupur,Anu,Shobha,Maha ....

This is what you need :
Cabbage - 1/2 cup( chopped )
Onion- 1/2 cup ( chopped)
Green Chilies - 3 ( finely chopped)
Ginger - 1/2 inch ( finely chopped)
Curry leaves - 2 springs( chopped)
Rice Flour - 3 tbsp
Gram Flour/Besan - 1/4 cup
Salt - to taste
Oil - to fry

This is how you do :
1. Mix cabbage ,onion,green chilies,ginger,curry leaves and salt in a bowl and wait for a few minutes. This will release some water from the mixture, which is sufficient to mix all the ingredients.
2. After five Minutes add the rice flour and slowly add gram flour until the mixture is completely coated with the dry ingredients.
3. Heat oil in kadai and after it is hot sprinkle the mixture over hot oil and take them out after they become golden brown.


Santosh Bangar said...

wonderful recipe

faseela said...

yummy n crispy pakora....congrats on ur award dear....

sangee vijay said...

perfect crunchy n yummy pakora...well made!
Congrats on your award and wish u many many more in future!
Spicy Treats
OnGoing Event:kitchen Chronicles - Summer Splash
Ongoing Event : HITS~Fiber Rich Foods

Julie said...

Crispy pakoras,lovely!!Congrats on your award!!Cook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event

Erivum Puliyum

Hema said...

Very crunchy and delicious pakoras..

NiVi said...

thank you friends :) :)

Reshmi said...

hi Nivi.. first time here... nice blog... following you.. will be happy if you too ... do visit Noel collections

maha said...

clicks make me drool here.never tried both combo.....congrats on award..